Bachelor in Hospitality and Restaurant Management - Online!
Accelerate your career with an online bachelors degree in Hospitality and Restaurant Management from New England Culinary Institute (NECI). A bachelors degree will open doors within the hospitality industry. Do you have a hot new idea for a food-based business? Have you ever considered becoming a food writer? Or maybe you've always wanted to open a restaurant of your own. This bachelors degree goes beyond the basics of culinary education to provide a sound foundation in the principals and key teachings related to management within the hospitality setting.
NECI's Bachelor in Hospitality and Restaurant Management provides that foundation with programs like:
- Financial Management in the Hospitality Industry
- Marketing Theory and Research
- Accounting and Financial Analysis
- Restaurant Operations Management
- Human Resources in the Food Industry
- Food Systems, Inventory Control, and Sanitation
- Corporate Purchasing and Finance
- Beverage Management
- Strategic Restaurant Planning
- Critical Issues in Leadership
- Innovation & Creativity
- Ethical and Legal Issues
The food and beverage industry is a hot growth area with many different possibilities and a bright future for professionals with the right training. With a degree from NECI, you'll be fully equipped for a variety of positions within the food and beverage industry. You'll have an understanding of the management functions required to run a professional kitchen, from hiring personnel and maintaining accounts to purchasing and inventory control. We emphasize entrepreneurship, strategic planning, and leadership skills so that you'll be able to translate your vision into a successful restaurant or related business.
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