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Bachelor of Hospitality and Restaurant Management - Online
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Program Overview

Bachelor of Hospitality and Restaurant Management - Online!

Accelerate your career with an online Bachelor's degree in Hospitality and Restaurant Management from the New England Culinary Institute (NECI). A bachelor's degree will open doors within the hospitality industry. Do you have a hot new idea for a food-based business? Have you ever considered becoming a food writer? Or maybe you've always wanted to open a restaurant of your own. This Bachelor's degree goes beyond the basics of culinary education by providing a sound foundation in the principals and key teachings related to management within a hospitality setting.

The NECI Bachelor of Hospitality and Restaurant Management provides that foundation with programs like;

  • Financial Management in the Hospitality Industry
  • Marketing Theory and Research
  • Accounting and Financial Analysis
  • Restaurant Operations Management
  • Human Resources in the Food Industry
  • Food Systems, Inventory Control, and Sanitation
  • Corporate Purchasing and Finance
  • Beverage Management
  • Strategic Restaurant Planning
  • Critical Issues in Leadership
  • Innovation & Creativity
  • Ethical and Legal Issues

The food and beverage industry is a hot growth area with many different possibilities and a bright future for professionals with the right training. With a degree from NECI, you'll be fully equipped for a variety of positions within the food and beverage industry. You'll have an understanding of the management functions required to run a professional kitchen, from hiring personnel, maintaining accounts, purchasing and inventory control. We emphasize entrepreneurship, strategic planning, and leadership skills, so that you'll be able to translate your vision into a successful restaurant or related business.

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