Bachelor of Hospitality and Restaurant Management - Online!
Accelerate your career with an online Bachelor's degree in Hospitality and Restaurant Management from the New England Culinary Institute (NECI). A bachelor's degree will open doors within the hospitality industry. Do you have a hot new idea for a food-based business? Have you ever considered becoming a food writer? Or maybe you've always wanted to open a restaurant of your own. This Bachelor's degree goes beyond the basics of culinary education by providing a sound foundation in the principals and key teachings related to management within a hospitality setting.
The NECI Bachelor of Hospitality and Restaurant Management provides that foundation with programs like;
- Financial Management in the Hospitality Industry
- Marketing Theory and Research
- Accounting and Financial Analysis
- Restaurant Operations Management
- Human Resources in the Food Industry
- Food Systems, Inventory Control, and Sanitation
- Corporate Purchasing and Finance
- Beverage Management
- Strategic Restaurant Planning
- Critical Issues in Leadership
- Innovation & Creativity
- Ethical and Legal Issues
The food and beverage industry is a hot growth area with many different possibilities and a bright future for professionals with the right training. With a degree from NECI, you'll be fully equipped for a variety of positions within the food and beverage industry. You'll have an understanding of the management functions required to run a professional kitchen, from hiring personnel, maintaining accounts, purchasing and inventory control. We emphasize entrepreneurship, strategic planning, and leadership skills, so that you'll be able to translate your vision into a successful restaurant or related business.
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