Questions:
Answers:
- Is this distance learning degree any different from the one that is earned on-campus at New England Culinary Institute?
No. You will receive the same education, the same instructors, the same degree, and your diploma will be identical to that of an on-campus student.
- How long is the program?
The program consists of 72 weeks* of course time and takes about 24 months to complete.
- How many credits and courses do I take each semester?
Students take two courses per semester one at a time, at 5 credit hours each, for a total of 10 credit hours per semester.
- How much does the program cost?
Graduates of NECI tell us that they found the cost of their degree to be a worthwhile investment in their career because it provides the opportunity for greater advancement. Our online program provides even greater advantages by enabling you to complete your degree with 72 weeks* of course work while continuing to earn a living. Your Admissions Representative can provide you with the most current tuition information.
- When do I start the program?
There are six start dates each year (Spring, Summer and Fall), and you may enter the program at whichever date suits you. Please contact an Admissions Representative for this year's start dates at 1.866.452.6896 ext. 3520 (US and Canada) or +1.647.723.6682 ext. 3520 (International).
- How much time is required for this program?
This program is designed for people like you who have responsibilities at work and at home. Most students find they spend about 20 hours each week studying and completing assignments. The flexible course structure allows you to fit this time into your schedule in a way that's convenient for you. Students also find their small group is a tremendous source of support.
- Is the program accredited?
NECI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology. NECI and its faculty are associated with:
- The American Culinary Federation
- The American Institute of Wine & Food
- The Council on Hotel, Restaurant, and Institutional Education
- The International Association of Culinary Professionals
- The James Beard Foundation, Inc.
- The National Restaurant Association
- The National Restaurant Association Educational Foundation
- Women Chefs and Restaurateurs
- What should I do if I want to apply?
To begin the application process, please contact an Admissions Representative at 1.866.452.6896 ext. 3520 (US and Canada) or +1.647.723.6682 ext. 3520 (International), or click here to send us your request.
* Actual program length may vary due to breaks between classes; students should anticipate up to 24 months to complete the entire program.
|
Home
